The Canadian Pepper
Maple, spicy pepper, and ginger kombucha? You have to be joking, right? Nope! Try this sweet, spicy, sour, and complex cocktail and you won’t be disappointed. Muddle a slice of lemon and fill your cocktail glass with ice. Add Doundrins Distilling pepper vodka, maple syrup, and kombucha. Shake until the maple syrup is dissolved and enjoy.