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Immature Brandy Recipes

The Wisconsinite

 
  • 1 oz Doundrins Distilling Immature Brandy
  • 1.5 oz Doundrins Distilling Maple Liqueur
  • .25 oz Doundrins Distilling Honey Liqueur
  • 1 Slice of Lemon Muddled
  • 1 to 2 oz Apple Cider

The Doundrins Old Fashioned

 
  • 2 oz Doundrins Distilling Immature Brandy
  • 1 slice of orange muddled
  • 1 cherry muddled
  • 6 Dashes of aromatic bitters
  • 1-2 oz 7UP, seltzer, or Squirt

The Wisconsin Brandarita

 
  • 1.5 oz Doundrins Distilling Immature Brandy
  • .5 oz Doundrins Distilling Orange Liqueur
  • .75 oz lime juice
  • .5 oz orange juice
  • .75 oz simple syrup
  • shake and serve on the rocks

The Grumpy Old Man

 
  • 1.5 oz Doundrins Distilling Immature Brandy
  • 0.5 oz Doundrins Distilling Honey Liqueur
  • 1 Slice of Orange Muddled
  • 1 Maraschino Cherry Muddled
  • 3 Dashes of aromatic bitters
  • 2 Dashes of ground cayenne pepper
  • 1-2 oz 7UP

The Poltergeist

 
  • 1.5 oz Doundrins’ Immature Brandy
  • 1.0 oz Doundrins’ Honey Liqueur
  • 0.5 oz Doundrins’ White Rum
  • 1 oz 7UP

The Alpha Dog

  • 3 oz Doundrins’ Immature Brandy
  •  2-3 oz sour mix
  • 2-3 oz grapefruit juice

The Fozzie Pear

 
  • 2 oz Doundrins’ Immature Brandy
  • 7Up

The Cafe Racer

  • 1.5 oz Doundrins Distilling Immature Brandy
  • .25 oz Doundrins Distilling Cherry Rum
  • .25 oz Doundrins Distilling Coffee Liqueur
  • .25 oz vanilla syrup
  • 2 dashes of chocolate bitters
  • stir and garnish with lemon peel

Two Tickets to Pearadise

  • 1 oz Doundrins Distilling Immature Brandy
  • 1 oz Doundrins Distilling Chamomile Liqueur
  • .75 oz pear puree
  • .5 oz lemon juice
  • 1 oz apple cider
  • .25 oz simple syrup
  • 2 dashes cinnamon

The Cranberry Sauced

  • 2 oz Doundrins Distilling Immature Brandy
  • 2 oz cranberry-ginger “sauce”
  • .5 oz lemon juice
  • .5 oz orange juice
  • .25 oz simple syrup